Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal!

Tom Yum Goong Seafood The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom Yum Goong (āļ•āđ‰āļĄāļĒāļģāļāļļāđ‰āļ‡) is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Kamu bisa membuat Tom Yum Goong Seafood memakai 17 bahan dan 2 langkah. Begini caranya.

Bahan-bahan buat Tom Yum Goong Seafood

  1. Siapkan Cumi 5 buah, potong sesuai selera.
  2. Siapkan Udang 5 buah, kerat tengah, boleh potong boleh nggak.
  3. Anda butuh 10 buah baso ikan.
  4. Siapkan 1 buah tahu tofu, potong sesuai selera.
  5. Anda butuh 3 sdm Air asam jawa.
  6. Bunda butuh Cabe rawit iris 3 buah.
  7. Siapkan 1 ruas serai.
  8. Kamu butuh 2 buah daun jeruk.
  9. Siapkan secukupnya Garam dan penyedap.
  10. Siapkan 1 sdm sambal goreng.
  11. Siapkan Kuah kaldu udang (kan ga semua ada kuah sisa tekwan ya🙂).
  12. Siapkan 50 gram Kulit + kepala udang.
  13. Bunda butuh Bawang merah 5 haluskan.
  14. Siapkan Bawang putih 3 haluskan.
  15. Kamu butuh Pala sedikit aja.
  16. Siapkan Kayu manis 3cm aja, gak suka jg bisa gak pake siapa aku memaksa.
  17. Bunda butuh 700 ml Air. Kalo kebanyakan atau kedikitan tgl di sesuaikan😌.

It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of. Authentically prepared with seafood, this wonderful soup is loaded with aromatics and seasoned with lime and fish sauce. It is a perfect blend of salty, sweet and sour to soothe whatever ails you.

Langkah-langkah untuk membuat Tom Yum Goong Seafood

  1. Untuk bunda-bunda tidak berkuah tekwan dirumah, mari bikin kuah dulu. Tumis bawang merah dan bawang putih yg sudah di haluskan sampai matang dan wangi, lalu masukkan pala dan kayu manis, sisihkan. Di wadah yg berbeda rebus air sampai mendidih, masukkan kulit udang. Rebus 8-10 menit lalu saring dan buang kulitnya. Masukkan bumbu tumisan ke kuah. Masukkan juga daun jeruk, serai, air asam jawa, dan cabai rawit. Rebus 5 menit..
  2. Masukkan tahu tofu dan baso lalu rebus 3 menit lagi. Setelah itu masukkan udang dan cumi. Masukkan garam dan penyedap, tes rasa, bila sudah mendidih lagi setelah udang dan cumi masuk, langsung matikan. Takut nanti overcooked jadi alot cuminya. Selesai tinggal di sajikan deh..

Tom Yum Soup Recipe (āļ•āđ‰āļĄāļĒāļģāļāļļāđ‰āļ‡) - Authentic Thai Style. Seafood Soup with Kale and Potatoes. Places Ban Mai Khao, Phuket, Thailand RestaurantFast Food Restaurant Tom Yum Goong.

Tom Yum Goong updated their business hours. The words "tom yum" came from the Thai words "tom" and "yam" meaning boiling and spicy sour salad respectively which accurately defines this dish. If you love hot and sour soups, seafood and chillies then this Tom Yum Goong is for you, it contains loads of prawns, vegetables and flavours in one bowl. Tom Yum Goong is one of the pillars of Thai Food, probably the best known Thai dish the world around and there are of course countless variations possible.

Mudah sekali bukan buat Tom Yum Goong Seafood ini? Selamat mencoba.